Simple and Easy recipe for crispy and juicy popcorn chicken, Best served with sweet chilli or honey mustard sauce. Ingredients: 1 Egg Salt Pepper 1 Tsp Chilli powder(optional) 1 cup of flour 1 tps Salt & Pepper 1 tsp Italian seasoning 1 tsp Onion powder 1 tsp Garlic Powder 1 tsp Chilli Flakes 1 tsp […]
‘Compote Tamarin’ is a sweet, sour and spicy tamarind sauce . There are different kind of ways to consume it. 1: Omit the Chilli flakes and Salt to make the syrup and when ready to serve add some water to make tamarind syrup as refreshment. 2: With The syrup add some water and freeze it […]
Top Chef Special Diwali Week Powered by Farmland and Kitchen Bazaar.
Top Chef Special Diwali Week Powered by Farmland and Kitchen Bazaar – Ile Maurice
Top Chef powered by Shanti Maurice : Special Episode with Chef Willy and Ryan Don’t miss the Watalappam lunch at the Rum Shed!. Enjoy traditional family recipes passed down through generations, with an amazing mix of cultural island influences that are simply a ’joy to eat’.
With Summer around the corner, it’s time to get some delicious sea food!! Top Chef powered by Shanti Maurice Special Episode present the Aquacasian Cuisine. Join Chef Willy and Ryan as they prepare three mind blowing dishes in the Rum Shed at Shanti Maurice
This Mauritian rasgullah recipe is very simple and easy to make need only basic ingredients from the kitchen and the chance of failure are very less if followed correctly. Always make sure the syrup is cool enough before adding the hot rasgullah balls in. This rasgullah is very soft, spongy and delicious. Ingredient: For the […]